Monday, March 5, 2012

I am a roasting machine

Onions, and Cauliflower

Almost 2 years ago I discovered my oven. I discovered roasting. Since that time, I have figured out that there is NOTHING you can’t roast. Roasting season: Oct-May. As often as I can. Sometimes everyday. I throw in whatever is lying around the house. Whole carrots couldn’t be easier or more delicious. Onions get sweet and make me smile. Garlic. Parsnips. The list goes on. And on.

Inspired by the fellas at Roberta’s, I decided to roast some cabbage.

The result? YUM!!!!

Great as a side.
Great in a fresh salad.
Great on pizza.

Cabbage on Pizza (with other veg)

It is a great way to use up the extra cabbage.

What are you roasting, Feral Reader?

1 comment:

  1. Fennel and carrots. Just needs some olive oil, salt and pepper, 30-40 mins in a fairly hot oven. Sometimes I'll sprinkle a little sugar over the top before roasting. Other times I drizzle olive oil over afterwards. But the sweetness is sometimes to be found just with the carrots.