Sunday, March 25, 2012

Recipe for Success

Disaster struck, but sadly not in this way. We had hoped to make two kinds of pastas last night but the dough just wasn’t right and, well, that’s all she wrote.

JustAwesome and I took 2 cups of GoWithTheFlow and poured into a large bowl with 1 cup of RunToTheStoreForPasta. Then added 2 Fun Friends with a certain amount of spice, mixed with wine/beer and tossed in one cute baby with a giant sense of humor. And stirred. On high.

Crisis Adverted. Serves 5.

Fortunately JustAwesome made this cake which might be the easiest cake ever. It tastes like an ice cream sandwich and ages beautifully (read: Sunday breakfast). Basically you layer cookies and whipped heavy cream, put in the fridge for a few hours, and top with chocolate (we smushed a Flake). Ours looks a little messy but...

1 comment:

  1. Yum! This reminds me of my Mum's biscuit cake except she put the biscuits end to end to make a log shape and poured brandy over the top before refrigerating. Delicious!