These are the best spring rolls I have ever had. Ever. They are fresh and light and satisfying—ginger-onion paste, cilantro/basil/mint, mushrooms and tofu. It was a lot of prep work but the yield makes it totally worth it. And once you’ve got your assembly line going, it goes pretty quickly.
I can see grabbing some for lunch, or snack. A perfect grab and go. Best airplane meal ever.
This blog won’t be the same without my Number One Reader. She would’ve really freakin’ loved these rolls. Whatever they’re called.
These look fantastic. I wonder whether I would be able to find the rice paper wrappers in France. Probably not! We'll just have to come and get some in NYC.
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