St. Patrick’s Day is a great night to stay home, cook and watch a movie. And an even better excuse to eat my new favorite vegetable. Cabbage. It is like an entirely different vegetable once we started cooking it. An exciting new vegetable!!
Pasta with Caramelized Cabbage,
Anchovies and Bread Crumbs
So, we made this. It was way more delicious than imaginable. Definitely adding to our repertoire of pantry meals. Like this one.
And for dessert, mint ice cream. Mint tastes green. Mmmm.
Happy St. Patrick’s Day. Sláinte.