QUESTION: What do you get when you take a bunch of CSA tomatoes, garlic*, cucumbers and onions and toss them into a food processor with some oil and whatnots?
ANSWER: Tons of delicious gazpacho with not a ton of dishes to wash! YAY!!!
I love tomato season! Gazpacho is so refreshing—splash a small amount of “the good olive oil” on top to garnish and voilá—a great lunch, a great dinner, a great snack, a great side. Effin’ great. In truth, I prefer my gazpacho a bit chunkier but I couldn’t remember how I used to make it so I used an old Bittmann recipe** that called for stale bread, which we had and I hadn’t ever done before...
And I used the food processor. All by myself!! I’d guestimate this as one PointsPlus value treat for my Weight Watchers buddies.
*Farm garlic might be one of my favorite things on this planet.
**I added onion and red pepper, too.