Sunday, July 3, 2011


If I have one major envy/regret in my life, it is that I can not grill. I live in NYC, no terrace. And I really love barbecue. Mostly veggies (and fruits!), maybe some steak. And that regret has me looking at real estate sometimes. Ok, lots.

We made these (above) on our friend’s giant patio in Brooklyn. The top is a grilled caesar salad. Yes, grilled iceberg lettuce. So refreshing and exciting. Homemade croutons. Dressing from the Frankie’s cookbook. Dessert was pineapple and apricots. Mmmgrilledpineapple. My new favorite dessert. (Nice grill markings, SR!! When can we do it again?)

These (above) we made on our rainy weekend at Solid Sound. The festival was challenging because of the weather, but we made a few nice barbecues. Though, sometimes there are too many cooks in the kitchen...

These (below) I made at home, in NYC, on a grill pan. Not the same as barbecuing but the best I can do.
Weird with the grapefruit-campari sorbet though.

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