Arugula and Beet Salad with
Watermelon, Feta and Sauteed Shrimp
I consider myself a purist. I don’t know if that is because I am lazy or because I just have simple tastes, but I believe in good ingredients and very few of them. Most of time I don’t do much more than olive oil, salt & pepper. On everything: fish, meat, vegetables. Everything. Of course, there are several types of oils, several types of salts and even several types of pepper. But not much else. Maybe some fresh herbs. Simple.
I took a class last night at the Natural Gourmet Institute (Thanks D&B!) called Summer Salad Suppers (Myra Kornfeld) which was the opposite of simple. The salads were complicated to make, but really just a series of simple steps. I never would’ve put these tastes together: Beets, Carmelized Nuts, Pickled Red Onions, Sauteed Shrimp, but soooo beautiful, soooo tasty, and soooo filling.
It was pretty simple to eat. Hmm, maybe I’m evolving.