
The quality of our lives changed dramatically in the fall of 2008, when JustAwesome took a pizza-making class with pizza guru, Mark Bello from PizzaACasa. Well, yesterday we took his pasta class. It was soooooo much fun. I can only imagine what our lives’ll be like now...
Here are some of the things we made:


Cacio e pepe ala chitarra

Ravioli

Pumpkin Pappardelle
with brown butter and crispy sage leaves
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