Macaroni and Cheesiflower? Yes, please.
JustAwesome found this Bittman recipe in the March issue of Runner’s World. I don’t like to eat low-fat this and spray-on that but I am still trying lose my freshman 15*. This macaroni and cheese with cauliflower is a great solution. The pureed cauliflower adds the creaminess—much less cheese is necessary—and really bulks it up. And bread crumbs, yum. It was warm and lovely. I felt warm and lovely.
Does it replace macaroni and cheese altogether? No, I don’t think so, but it was really good. I’m sure we’ll be making this one again and again. Thanks, Mark Bittman.
Pass the Bittman Macaroni and Cheesiflower, please!
*I’ve lose 16.5 pounds to date. Thanks, Weight Watchers!