Meringue in Borough Market, London
Not a lot of cooking these days—still recovering from a cheese-laden, beer & whiskey soaked vacation. But JustAwesome has started practicing making meringues for Passover. This batch was maybe a little too sweet and a little too soft* inside, but I still managed to eat about a half-dozen of them. I don’t know where the recipe came from, but I do know she is planning another batch before Monday. I have no idea what Passover meringues are supposed to be like but I doubt anyone will complain.
*I can’t believe I’m saying that. Usually meringues are too dry and I long for more of the gooeyness inside!
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