Last night I tried a new recipe for cauliflower. I used scallions instead of chives but oohyummy! I don’t think I used much more oil than I would in an ordinary roasting tray and the lemon zest just hit it out of the ballpark. A home run!
Served with the usual suspects:
broiled chilean sea bass, sautéed swiss chard, wine (local stuff brought over by a Feral cousin from France. Thanks, Dan! Goosebumps!)
Happy Anniversary, JustAwesome! Four more years! Four more years!