Friday, November 12, 2010

A Whole New Ballgame

Last night I tried a new recipe for cauliflower. I used scallions instead of chives but oohyummy! I don’t think I used much more oil than I would in an ordinary roasting tray and the lemon zest just hit it out of the ballpark. A home run!

Served with the usual suspects:
broiled chilean sea bass, sautéed swiss chard, wine (local stuff brought over by a Feral cousin from France. Thanks, Dan! Goosebumps!)

Happy Anniversary, JustAwesome! Four more years! Four more years!

1 comment:

  1. Awwww! Huge congratulations from Laura and me. We are sending you a gift certificate to a ROMANTIC getaway spot that has an elevated champagne-glass shaped Jacuzzi. Well, that last part was a fib. But it's the thought that counts.