Sauce in Progress. Notice how I am lovingly
hugging the pasta from Eataly!
While I had absolutely nothing to do with last night’s dinner, I’d be remiss if I didn’t mention what was without a doubt, hands-down, the best sauce ever to go through the Feral kitchen. JustAwesome has been eager to make the Sunday Sauce from her The Frankies Spuntino Kitchen Companion & Cooking Manual since the book arrived in July. Here is her old post.
While it takes a really long time to cook (the timeline has you starting at 7am, after mass, as Nonna would’ve done), there isn’t actually a ton involved in making this sauce. And the results were phenomenal. Again, this is such a beautiful and funny/sweet cookbook. It’d make a great gift, even for yourself.
Pasta with Frankies’ Sunday Sauce and
Eggplant Marinara (salad and wine not shown)