Saturday, September 18, 2010

A New Addition

It is with great joy that JustAwesome and I welcome a new addition to the Feral Cook pizza repertoire. Stolen from Roberta’s, the best (hands down) pizza place in New York City, I present:

Salad Nicoise Pizza
Potato pizza with a tuna/egg mixture tossed with arugula, green beans and a sicilian green sauce. So bright and tasty. She makes us smile.

September 18, 2010
7:17 p.m
13 inches

Salad Nicoise Pizza

Sicilian Green Sauce

Tuna-Egg Mixture

Also on the menu tonight:
• margherita
smoked ricotta, basil, parmesan and mozzarella (2x)

Smoked Ricotta

Serve salad with Karen Skurka’s Lazy Girl Dressing (in the comment).
Drink beer in frosty glasses and homemade blueberry soda.

Young Pizza Lover with Tiny Pineapple

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