These are the best spring rolls I have ever had. Ever. They are fresh and light and satisfying—ginger-onion paste, cilantro/basil/mint, mushrooms and tofu. It was a lot of prep work but the yield makes it totally worth it. And once you’ve got your assembly line going, it goes pretty quickly.
I can see grabbing some for lunch, or snack. A perfect grab and go. Best airplane meal ever.
This blog won’t be the same without my Number One Reader. She would’ve really freakin’ loved these rolls. Whatever they’re called.
