Yesterday was National Crêpe Day, as you probably already know. I don’t need much of an excuse.Bittman’s recipe is really simple and really tasty. Buckwheat flour, some white flour, eggs & water. A tiny bit of butter or oil. They’re actually pretty low in PointsPlus values, if you care. Our main course pancakes were mushroom, onion and cheese (something in the cheddar family). Wine. Salad. Then a few sugar and lemon pancakes for dessert. Those are my favorite!
The filling possibilities are endless.
Two savory pancakes in one week. YAY!! My life rocks!
What should we do for Chinese New Year?
Gung Hay Fat Choy!
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