We smuggled home tons of gianduja (chocolate hazelnut spread, much like Nutella) when we went to Turin last year. We first learned about it through David Lebovitz’s most excellent blog. Today, on World Nutella Day 2011, he made his own. We ate ours with bread and blood oranges from NYC’s Eataly and longed for a visit to Italy. Mmmmm! Good morning, all. And Happy World Nutella Day!
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