Thursday, January 6, 2011

Happy New Year!

Welcome back, Feral readers. I hope you had tons of decadent times—eating, drinking and being merry—I certainly did. I’m ready to stop the constant party, if you want to know the truth. I crave vegetables.

I have a few New Years’ resolutions:

First: we ate with friends at their apartment and were served a warm salad. What? I want in. Please. Tell me about your favorite warm salad and I’ll try it. I love salad. This is blowing my mind. I have none in my repertoire.

The night my world was rocked

Second: we got a food processor. We watched the DVD and are raring to go. What to make, what to make? (No seriously, what should we make?)

Third: get real. Two is enough. I don’t want to set myself up for defeat! And I want to have a great year... I loved 2010. Let’s see if we can top that!

A happy and a healthy to all!
Feral

7 comments:

  1. Happy New Year to you too! I have a feeling that 2011 is going to be even better!
    Sorry, I have nothing to offer as far as warm salad is concerned. But I do have a food processor! It's great for doing jobs like chopping, grating. mixing. slicing. Fast for preparing ingredients for soups and sauces.
    The best thing I've made yet in mine was a pâté but I don't think that Just would like it as it's made with chicken bits.

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  2. Dooooood.

    Food processor:

    -pesto!
    -romesco sauce!
    -this really cool dip made of walnuts, red pepper, lemon juice, garlic
    -hummus
    -tomato sauce: I puree a can of chopped tomatoes, and then add garlic, basil and s&p...warm it up on the stove
    -nut butter (out of nuts)
    -pie crust dough
    -the best stuffed shells: process ricotta with a ton of any greens, especially spinach, to make the filling super veggie-rich while also silken-textured

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  3. Mmmmmchickenbits! I love pâté but I love typing accent marks more! We’ve done a hummus using the pressure cooker AND the food processor. A dual-machine hummus. Thank goodness the dishwasher washes all the food processor bits! Mmmmmfoodprocessorbits!

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  4. California roll salad is a bit of a warm salad, as is hwe dup bap...

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  5. Hwe put dup bap in dup bap dup bap bap?

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  6. Food processor is great for slaws, or stir fry's. Or any kind of potato or squash fritter/pancakes kinda thing. I'm really into warm salads too right now, like this a salad,
    http://www.dailychef.com/blog/?p=1712
    it's turkey bacon and brussel sprouts, delish.
    I also like doing dinosaur kale and dried cranberries and quickly sauteing till warm, can add orange or fennel too.

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