tag:blogger.com,1999:blog-8234351171253727026.post5937890164923121468..comments2023-05-10T04:32:47.214-04:00Comments on Feral Cook: A New Spin on an Old FavoriteUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8234351171253727026.post-76859011976305908322010-05-06T14:35:34.371-04:002010-05-06T14:35:34.371-04:00I suggest finely chopped onion and/or celery added...I suggest finely chopped onion and/or celery added to the chopped eggs, with salt and pepper, of course. And just in case some of your readers are really new at this sort of stuff, I highly recommend that the eggs be peeled after they are boiled for about 20 minutes. Peeling before boiling is not a good idea.Edhttps://www.blogger.com/profile/16272714410806104655noreply@blogger.comtag:blogger.com,1999:blog-8234351171253727026.post-10818614618884891552010-05-05T10:34:55.786-04:002010-05-05T10:34:55.786-04:00Sometimes I make egg salad with greek yogurt and m...Sometimes I make egg salad with greek yogurt and mustard. Also yummy.Sabrinahttps://www.blogger.com/profile/02926431329213923521noreply@blogger.comtag:blogger.com,1999:blog-8234351171253727026.post-36761915832788899872010-05-05T09:02:03.325-04:002010-05-05T09:02:03.325-04:00Mmmparsley. Yeah, I didn't have any. I did hav...Mmmparsley. Yeah, I didn't have any. I did have onions though, I guess I could've thrown some of those in. Or scallions. Actually, it is pretty tasty as is. I think because of the basil.Feral Cookhttps://www.blogger.com/profile/03353204207557861647noreply@blogger.comtag:blogger.com,1999:blog-8234351171253727026.post-76302208204419910552010-05-05T08:08:50.788-04:002010-05-05T08:08:50.788-04:00This is great! I just discovered the older-eggs-pe...This is great! I just discovered the older-eggs-peel-easier thing by accident, and since the eggs were from an excellent source, they were still very tasty. I like your plan-ahead tips. Also--I was expecting the whateverwhatever to be parsley -- have you tried that as well?Cynthianoreply@blogger.comtag:blogger.com,1999:blog-8234351171253727026.post-3841033288129994402010-05-05T00:12:07.487-04:002010-05-05T00:12:07.487-04:00Dude, I am the hugest fan of egg salad. Thank you ...Dude, I am the hugest fan of egg salad. Thank you for spending some time on that.Candace Walshhttps://www.blogger.com/profile/07185522254249299092noreply@blogger.com